Recipe: Perfect Tacos two ways with home made tortillas

Tacos two ways with home made tortillas.

You can have Tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tacos two ways with home made tortillas

1. Prepare of Corn tortillas.
2. It's 450 g of masa harina (corn flour).
3. Prepare Pinch of salt.
4. It's 2 tablespoons of olive oil.
5. Prepare 600 ml of hand hot water.
6. It's of Courgette & corn filling.
7. It's of Olive oil.
8. You need Half of a finely chopped onion.
9. You need 1 clove of garlic.
10. You need 1 of green chilli finely chopped.
11. You need 700 g of courgettes cut into small dice.
12. It's of Corn kernels cut from the cob.
13. You need of Chopped mint.
14. It's of Juice of half a lime.
15. It's of Baked feta.
16. Prepare 500 g of feta.
17. It's 2 of garlic cloves.
18. It's of Fresh tyme.
19. Prepare 1/2 teaspoon of dried oregano.
20. You need of Juice of half a lime.
21. Prepare 2 teaspoons of chilli flakes.
22. Prepare of Olive oil.
23. Prepare of Chorizo and squash.
24. You need 1 of garlic clove.
25. It's of Olive oil.
26. You need 1 kg of butternut cut into 2 cm cubes.
27. It's 1 of chilli chopped.
28. Prepare 250 g of chorizo.
29. You need 1/2 of an onion finely diced.

Tacos two ways with home made tortillas step by step

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked..
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.