Recipe: Delicious Paddy Straw Mushroom Curry (Home Style)

Paddy Straw Mushroom Curry (Home Style). Bhape DUCK EGG in Boil Rice & Natural Paddy Straw MUSHROOM Curry prepared by Grandmother Today our Grandmother going to prepare one of very uniqe recipe. This mushroom curry is a very simple and tasty recepi. It is natural grown mushroom.pls,cook this mushroom by this method.

The plant is widely grown in the hot, steamy climate of tropical, subtropical regions and temperate regions of both the eastern and. The Paddy Straw could very well be called the sugar mushroom. Its sweetness is perfect for adding a contrast to bitter, sour, or salty dishes, and the broth cooks down practically Try adding Paddy Straw mushrooms to hot and sour soup or egg flower soup to encourage a bit more sweetness and balance. You can have Paddy Straw Mushroom Curry (Home Style) using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paddy Straw Mushroom Curry (Home Style)

1. You need 200 gm of paddy straw mushroom.
2. It's 1 of potato boiled, peeled & cut into cubes.
3. It's 1 of onion chopped.
4. It's 1 of tomato chopped.
5. It's 2 tbsp of oil.
6. Prepare 1 of bay leaf.
7. Prepare 1 inch of cinnamon stick.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 1 tbsp of ginger garlic paste.
10. It's 1 tsp of turmeric powder.
11. You need 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. You need 1/2 tsp of cumin powder.
14. Prepare 1/2 tsp of garam masala powder.
15. Prepare 2 tsp of chopped coriander leaves.

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. Paddy straw mushroom is an edible mushroom which is very popular in Asian cuisines. It is cultivated commercially throughout East and Southeast Asia. Paddy straw mushrooms looks similar to poisonous death caps.

Paddy Straw Mushroom Curry (Home Style) step by step

1. First of all wash the mushrooms and then cut into slices..
2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..
3. Then strain and gently squeeze the mushrooms and keep aside..
4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..
5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..
6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..
7. Then add chopped tomato and cook till it is soft and mushy..
8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..
9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..

They can be recognized by their pink spore print, while the spore print for. Buy high-quality Straw/Paddy Mushrooms from OliveNation. Straw mushrooms are reconstituted like other mushrooms. The crunchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths. The Best Straw Mushrooms Recipes on Yummly