How to Make Appetizing Home made chicken panne

Home made chicken panne.

You can cook Home made chicken panne using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home made chicken panne

1. It's 1 kg of Chicken breast thin sliced(steak).
2. You need 2-3 spoon of yoghurt.
3. Prepare 2 of medium blended onion(onion juice).
4. It's to taste of Salt n pepper.
5. You need of Lemon juice (marinade the chicken).
6. You need 2 of eggs(bitten with salt n pepper).
7. It's of All purpose flour.
8. It's of Breadcrubs.
9. You need of Mustard(optional).

Home made chicken panne step by step

1. Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook.
2. Once its marinaded...bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture.
3. In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want).
4. I love serving mine with macoroni and plain yoghurt aside.