Recipe: Tasty Breakfast hash

Breakfast hash. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it.

The Meatless Breakfast Hash of Your Dreams. Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole. You can have Breakfast hash using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast hash

1. You need 150 g of baby spinach.
2. Prepare 1 of red onion.
3. You need 1 of small capcicum.
4. It's 2 cloves of garlic.
5. It's 6 of eggs.
6. You need of Corriander.
7. It's 5-6 of frozen hash browns (or home fries if you'd preffer.
8. You need 1 of chilli.
9. Prepare 2 of small chorizo sausages.
10. It's 50 g of parmesan cheese.
11. Prepare 50 g of Mozzarella cheese.
12. It's of Salt &pepper to season.

This breakfast hash features potatoes, pinto beans, zucchini, squash, bell peppers, and mushrooms! You can switch up the beans or vegetables you use (tomatoes and spinach would be delicious!) Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. For a Hearty Breakfast, Choose Hash.

Breakfast hash instructions

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.

While corned beef hash is a delicious classic, these recipes prove that hash can be so much more. When we go camping with family and friends, I'm always asked to make this hearty breakfast. Camper's Breakfast Hash Recipe photo by Taste of Home. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika.