How to Make Yummy Kanya's Easy Sushi At Home

Kanya's Easy Sushi At Home. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a. I would have never thought that making sushi at home was actually possible (friends and family alike have tried and failed), that is until I read your tips!

Now go forth and make rolls my child! An easy, no-fuss way to make sushi at home without a mat. Are you looking for ways to make cheaper sushi rolls at home? You can cook Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanya's Easy Sushi At Home

1. Prepare 1 kg of Sushi rice.
2. It's of rice mixture.
3. You need 3 tbsp of Mirin.
4. It's 3 tbsp of Sugar.
5. It's 1 tbsp of Venigar.
6. It's 1 tsp of Salt.
7. Prepare of filling.
8. You need 300 grams of Salmon.
9. It's 1 of as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans.
10. It's of sweet eggs.
11. Prepare 4 of Eggs / large size.
12. Prepare 1 tbsp of Mirin.
13. You need 1 1/2 of Sugar.
14. Prepare 1 tsp of Salt.
15. It's of other tools in needed.
16. It's 1 of Wet and clean small towel.
17. You need 1 of Sushi rolling mat.
18. You need 1 of Sharp knife.

Read on to find out what makes sushi so expensive and easy recipes to enjoy sushi at home. This easy sushi recipe uses smoked salmon. However, temari sushi can be made with a variety of thinly sliced ingredients, basically anything that can be used as a wrap, including vegetables and sashimi. The rice balls can also be topped with popular sushi garnishes.

Kanya's Easy Sushi At Home step by step

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets ).
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside.
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ...
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table.
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet.
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls.
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :).

Le Easy Sushi® est idéal et pratique pour la réalisation de makis et autres roulés. The firm octopus was easy to manipulate. The delicate scallops and mackerel took a more deft touch that made me thankful for the pro-grade knife. Découvrez Easy Sushi® "Easy Rolls", l'outil parfait pour les amateurs de cuisine japonaise et de "Finger Food". Découvrez toutes les astuces d'Easy Sushi® en vidéo pour vos préparations gourmandes : maki traditionnel, rouleau de printemps et plus encore.