Home Made Katsu Sauce.
You can cook Home Made Katsu Sauce using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Home Made Katsu Sauce
- Prepare of Pre Sauce Mix (mix well in a bowl).
- You need 3 Tbsp of Tomato Paste.
- It's 1 Tbsp of Rice Vinegar.
- It's 2 tsp of Sugar.
- You need 1 Tbsp of Kikkoman Soy Sauce.
- It's 1 Tbsp of Worcestershire Sauce.
- Prepare 1 tsp of Corn Flour.
- You need of For Stir Frying;.
- You need 70 g of Onion (finely chopped).
- Prepare 70 g of Fuji Apples (finely chopped).
- You need 1/3 cup of Water.
- Prepare 2 Tbsp of Cooking Oil.
Home Made Katsu Sauce step by step
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency..