Mike's Seasoned Home Fried Potatoes. Home fried potatoes are one of my favorite things to eat for breakfast. I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch. My parent use to get up late on Saturday's as most hard working parent's should and do.

Home Fried Potatoes with HamCooking On The Ranch. These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. Seasoned Potato Wedges Recipe photo by Taste of Home. You can have Mike's Seasoned Home Fried Potatoes using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mike's Seasoned Home Fried Potatoes

It's 10 of LG Red Potatoes [palm sized - cut in to thirds].
You need 1 of EX LG Viadalia Onion [chopped].
It's 1 of EX LG Green Bell Pepper [deseeded - chopped].
Prepare 6 of Garlic Cloves [crushed - fine minced].
It's 1/3 Cup of Quality White Wine.
It's as needed of Garlic Olive Oil [limited use].
You need as needed of High Heat Frying Oil [limited use].
Prepare 1 tbsp of Salted Butter.
You need 1 tbsp of Granulated Garlic Powder [divided].
It's 1 tbsp of Granulated Onion Powder [divided].
It's 1 tsp of Dried Parsley.
It's to taste of Fresh Ground Black Pepper.
Prepare to taste of Sea Salt.
It's of ● See Step 12 and 13 For Side & Serving Ideas.

In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to Sweet Potato Fries.

Mike's Seasoned Home Fried Potatoes instructions

Rinse potatoes and chop evenly in 1.5" chunks..
Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain..
Fully drain and dry your potatoes on thick paper towels..
Chop or fine mince all herbs and vegetables..
Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste..
Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear..
Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes..
Add your chopped vegetables and herbs to your scored potatoes..
Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine..
Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate..
Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix..
Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup..
Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!.

Russian Pan Fried Potatoes with onions are an easy dinner side dish. A classic comfort food in any culture. How do Pan Fry Potatoes and Onions. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Using a mandolin slicer would make the potatoes too thin, paper thin in fact.