Recipe: Yummy At Home Sausage McMuffins

At Home Sausage McMuffins. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing - but so much better because it Takeout copycats. Junk food made at home, a whole lot healthier.

For all its recognition and all that it gets right, the McDonald's Egg McMuffin is an inherently flawed product. The Sausage McMuffin?? is the perfect option on our breakfast menu for a simple yet satisfying meal in the morning. A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. You can have At Home Sausage McMuffins using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of At Home Sausage McMuffins

1. It's 1 packages of wheat English muffins (or regular if you prefer).
2. It's 1 lb of roll sausage (just the sausage in stick form, any flavor but regular tastes better on the sandwich).
3. It's 6 of eggs.
4. It's 6 slice of American cheese.
5. Prepare 1 of nonstick cooking spray.

We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. Make your very own Sausage & Egg McMuffin, of course. To offset the fact that its UK locations are closed, McDonald's went out of its way to share their recipe for an at-home Sausage & Egg McMuffin with UK publication The Mirror, and it's so simple that even those who fear setting foot in a kitchen. Making sausage at home is one of those lost arts that really is not so difficult as it sounds.

At Home Sausage McMuffins instructions

1. Preheat oven to 350 and spray a muffin tin with non stick cooking spray.
2. Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in!.
3. Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes..
4. In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through..
5. Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly..
6. Now for assembly!.
7. Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY!.

At its core, a sausage is simply ground meat and fat, salt, and Before you begin you do need some specialized equipment; this is what keeps many home cooks from bothering with sausage. One day I decided and worn my creative hat in an attempt to do this at home but starting I made sure I ordered a Sausage McMuffin so the taste is still fresh on my palate. Sausage-making at home is easy with a stand mixer fitted with a sausage stuffer and meat grinder. Experiment with seasonings to find the mixture that you like. Home sausage-making is easy, delicious, and is unlimited in its possibilities for seasonings and varieties.