Kheema wrap @ home !!!. This veggie wrap recipe is one of those "recipes" that seems more of tour of assembly rather than an actual recipe. But because it's become my standard lunch for the past two weeks, I deemed it in need of a share. But we at home do use a good amount of flavorful spice powder along with some whole spices in tempering.

For parathas make sure the keema is fine minced. Very much honoured to have my very own Mrs share her family recipe in this video. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. You can have Kheema wrap @ home !!! using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kheema wrap @ home !!!

It's of Prepare wheat flour chapati like regular.
It's of Tomato sauce.
You need of Prepared minis kheema @ home.

Usually made with chicken or lamb, however it's also great with ground turkey or beef. I love this dish because it is easy to make and taste great. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs.

Kheema wrap @ home !!! instructions

Prepare chapati fry it then add prepared kheema spread using a spatula then just garnish with tomato sauce & mayonnaise (optional).
The best warp to enjoy @ home in a healthy way!!!!!.

While it may be inexpensive, this little wrap is absolutely packed with great flavor! The combination of the smokey cheese, paired with the balsamic-garlic roasted veggies (especially the portabello!) was absolutely amazing. Easy and flavorful Kheema pulao in your pressure cooker or Instant Pot, makes a flavorful one-pot meal. Note that a kheema Pulao is different from a biryani. It's a simpler, but equally flavorful preparation and the spices, rice, and ground beef all cook together.